Reviews

Guest notes from The Rocks.

Diners return to Pony for the wood-fire grill, attentive service, historic setting and a menu that moves from oysters to steak, lobster and dessert.

4.3Google rating
1,337Google reviews
5Selected guest notes
7Days open

Sreetama Ghosh / Dinner, outdoor seating

Steak and Service

"Each steak was cooked to perfection."

A dinner built around ribeye, sirloin, outdoor seating and attentive menu guidance.

David Weichert / Lunch

Fresh Lunch Flavours

"fresh flavours, beautifully cooked food, great location"

Lunch plates, wine and dessert made a relaxed Rocks visit feel generous.

Ms Jacob96 / Two Sydney dinners

Open Kitchen Energy

"The unique wood fire grill brings the most amazing flavours."

A return visit with lobster, kangaroo skewers, steak, desserts, wine and the open cooking station.

Laurie Minto / Lunch on the patio

Rear Patio Lunch

"a historic laneway in The Rocks"

A relaxing lunch on the rear patio with generous food and an easy Rocks setting.

Alicia T / Dinner

Popular for Good Reason

"polite and attentive"

A reminder to book ahead, with service that keeps a busy dining room moving.