Pony Dining The Rocks Reservations

Menu

Wood-fire steak, seafood and seasonal plates.

The menu keeps flame at the centre: oysters, flatbread, kangaroo skewers, premium steak cuts, live lobster, fresh pasta and wood-fired sides.

Steakhouse rhythm

A concise guide to the table.

Start with oysters or small plates, move through dry-aged and premium beef, then add seafood, sides and dessert. Prices and dishes are drawn from Pony's published menus and can change with the kitchen.

Premium steak cuts at Pony Dining The Rocks

Sydney Rock Oysters

Served with eschallot dressing, or grilled with scallion oil, crispy shallots and roasted peanuts.

Contains nuts in grilled option

$7 / $8

Wood Fire Grilled Italian Flatbread

Grilled flatbread served with eggplant dip.

Vegan option noted on dinner menu; contains gluten

$18 dinner / $20 lunch

Burrata, Wood Roasted Mapo Sauce

A wood-roasted small plate with mapo sauce and burrata.

Contains nuts

$22

Wood Fire Grilled King Prawns

King prawns with chilli, lime and soy butter.

$32

Kangaroo Skewers

Three kangaroo skewers with pepper sauce, berries and buckwheat.

Contains gluten

$34

Early Week Steak Frites

Sirloin, 200g, grass-fed BMS3+, steak frites and bearnaise sauce. Available Monday to Wednesday.

$44

270g O'Connor Sirloin

Grass-fed BMS3+ sirloin with black garlic butter.

$58

450g Rib Eye

Grass-fed BMS4+ rib eye with beef jus.

Contains gluten

$98

Wagyu Flank Steak

250g full-blood Japanese Black Wagyu flank steak with watercress puree and bone marrow salsa verde.

$70

NSW Live Eastern Rock Lobster

Slow roasted on the wood-fire grill with the kitchen's butter of the day, or wok-tossed Hong Kong style.

Hong Kong style contains gluten

MP

Fresh Pasta with Crab

Fresh pasta with crab, tomato, Calabrian chilli and grana padano.

Contains gluten

$39

Wood Fire Grilled Pineapple

Wood-fire grilled pineapple with salted caramel and coconut sago.

Vegan

$20