Sydney Rock Oysters
Served with eschallot dressing, or grilled with scallion oil, crispy shallots and roasted peanuts.
Wood-fire grill in The Rocks
Pony Dining
The Rocks
Our ironbark grill sits at the heart of the room, bringing flame, smoke and restraint to premium steak cuts, seafood, seasonal plates and cocktails by Kendall Lane.
4.3Google rating from 1,337 reviews
2006Fires burning in the heart of The Rocks
100Guests for exclusive venue hire
7Days open, with dinner from 5pm
The grill
Fire, sandstone and a front-row kitchen.
Pony brings together a century-old Rocks setting, an open kitchen and an Argentinian-inspired wood-fire grill. The result is a dining room built for steak, seafood, cocktails and a long table that wants to stay awhile.
From the menu
Dry-aged cuts, oysters, kangaroo skewers and wood-fired seafood.
Wood Fire Grilled Italian Flatbread
Grilled flatbread served with eggplant dip.
Wood Fire Grilled King Prawns
King prawns with chilli, lime and soy butter.
Kangaroo Skewers
Three kangaroo skewers with pepper sauce, berries and buckwheat.
Bookings and groups
Dinner for two, terrace gatherings and full venue hire.
Reserve online for smaller parties, enquire for larger gatherings, or build a celebration around the terrace and set menus. Pony lists group dining for 1-20 guests, terrace functions up to 56 guests and exclusive hire up to 100 guests.
Guest notes
What diners remember.
Steak and Service
"Each steak was cooked to perfection."
Fresh Lunch Flavours
"fresh flavours, beautifully cooked food, great location"
Open Kitchen Energy
"The unique wood fire grill brings the most amazing flavours."
Gallery
A room shaped by flame and Kendall Lane.
Latest
Events, offers and stories from the grill.
Express Lunch
Lunch, done properly: one main and a beverage for $39.
Vivid Steak Frites and Blue Moon Cocktail
During Vivid Sydney, pair steak frites with a Blue Moon cocktail for $48.
Fire at the Centre of the Room
Our kitchen is built around flame. The ironbark grill sits in view, shaping steaks, seafood and vegetables with heat, smoke and restraint.
That approach is why guests return for rib eye, sirloin, oysters, kangaroo skewers and the unmistakable character of wood-fired cooking in The Rocks.
A Kendall Lane Lunch
Lunch at Pony works best when the table settles in: oysters, grilled chicken salad, sesame seared tuna with soba noodles, flatbread and a glass from the list.
The terrace and Kendall Lane setting keep the room connected to The Rocks, with a relaxed view of the precinct while the grill keeps moving inside.